Wendys Training Practice Test

The correct temperature for the final rinse in a high-temperature dishwasher is 180 degrees Fahrenheit. This temperature is essential for effectively sanitizing dishes and utensils, as it ensures that harmful bacteria are eliminated. The high heat helps in reducing water spots and promoting fast drying, which is particularly important in maintaining cleanliness and hygiene in the food service industry. While the other options represent various temperatures that might be relevant in different contexts, they do not meet the required standard for effective sanitation as set by health and safety regulations. Adhering to the appropriate temperature not only helps in compliance with these regulations but also restores customer confidence in the cleanliness of the establishment.