Wendy's Training Practice Test 2025 – The Comprehensive All-in-One Guide for Success

Question: 1 / 400

What types of eggs must be used when preparing raw or undercooked dishes for high-risk populations?

Fresh eggs

Organic eggs

Pasteurized eggs

When preparing raw or undercooked dishes for high-risk populations such as young children, elderly individuals, pregnant women, or individuals with weakened immune systems, it is crucial to use pasteurized eggs. Pasteurized eggs have been treated to kill any potential harmful bacteria like Salmonella, which can be present in raw eggs. Using pasteurized eggs helps reduce the risk of foodborne illnesses, making them the safest choice for these vulnerable groups.

Fresh, organic, and free-range eggs have not undergone the pasteurization process and may still contain harmful bacteria, making them less suitable for dishes that will be consumed raw or undercooked by high-risk populations.

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Free-range eggs

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