Wendy's Training Practice Test 2026 – The Comprehensive All-in-One Guide for Success

The correct answer is the U.S. Department of Agriculture (USDA). The USDA is responsible for inspecting food as one of its primary responsibilities, particularly meat, poultry, and egg products. They ensure that these products are safe, wholesome, and correctly labeled before they reach consumers. The Centers for Disease Control and Prevention (CDC) focuses on public health and disease prevention, the Food and Drug Administration (FDA) regulates food safety, pharmaceuticals, and cosmetics, and the National Restaurant Association is a trade organization representing the foodservice industry.