Wendy's Training Practice Test 2025 – The Comprehensive All-in-One Guide for Success

Question: 1 / 400

What is the first thing you should do before cleaning stationary kitchen equipment?

Unplug the unit

Before cleaning stationary kitchen equipment, the first step should always be to unplug the unit. This is crucial for safety reasons, as it ensures that you do not accidentally turn on the equipment while cleaning, which could lead to electrical hazards or injuries. Ensuring that the equipment is not connected to its power source prevents any risk of accidental operation that could endanger you or compromise the cleaning process.

While removing food debris, applying detergent, and rinsing with water are important steps in the cleaning process, they should only be undertaken after the equipment has been safely unplugged. This sequence maintains a safe working environment and adheres to proper cleaning protocols.

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Remove food debris

Apply detergent

Rinse with water

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