Wendy's Training Practice Test 2026 – The Comprehensive All-in-One Guide for Success

A food handler must change gloves when they become dirty or torn to ensure safe food handling practices. This is essential because dirty or torn gloves pose a risk of cross-contamination. When gloves are soiled, they can harbor harmful bacteria or allergens that could transfer to food items, thereby compromising food safety and the health of customers. Additionally, torn gloves can expose the skin to contaminants or allow pathogens to transfer from hands to food, increasing the risk of foodborne illnesses.

While changing gloves at the end of a shift, every two hours, or after handling raw meat are important practices in food safety, they are specific to certain situations. Gloves should primarily be changed whenever they are compromised in any way, which makes the condition of the gloves the priority for maintaining hygiene in food service environments.